Rich Marble Cake Recipe

To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for.

Rich marble cake recipe.

Preheat oven to 350 f 177 c. Let eggs stand at room temperature for 30 minutes. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. This recipe was the unanimous favorite. It s one of those desserts that is purely homemade comfort.

Sift the cake flour baking powder and salt together in a large bowl. Preheat the oven to 325 f and set an oven rack in the middle position. Try to create the lines using one continuous motion going up and down and then side to side. Cool to room temperature.

Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil. Spray or lightly butter two 9 inch cake pans. Repeat with remaining cake layers.

This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. I highly recommend following every step as written. This old fashioned marble pound cake recipe is rich and moist without being too sweet. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Excellent and easy cake. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.