Rich Chocolate Marble Cake

Marble cake with rich chocolate frosting.

Rich chocolate marble cake.

Marble cake is one of my favorite cakes. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. The basic flavors of vanilla and chocolate combine in the most flavorful and delicious way and then get a rich chocolate ganache swirl in this marble sheet cake made in partnership with kitchenaid.

This is the easiest and the best marble cake recipe step by step adapted. If you love marble cakes try my marble cake with whipped chocolate buttercream. Stir sugar margarine cocoa and milk together in a saucepan. Deep rich chocolate cake forms the base of this chocolate mocha cake.

It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. It finished it off perfectly. Sift the cake flour baking powder and salt together in a large bowl. It is beyond light and fluffy but still manages to have a rich depth of flavor that will have you coming back for more.

Chocolate fans love it kids love it this cake is a star and i m a groupie. It is a rich moist and buttery cake with chocolate swirls. While the marble cake is definitely the star of the show the chocolate buttercream is definitely a nominee for best supporting role. The final step is covering your marble cake in homemade chocolate buttercream frosting.

Add vanilla and beat until it reaches the consistency desired. In addition to this gorgeous cake i have a super fun collaboration with lisa from garrison street design studio for you today. Marble cake recipe from scratch. The great thing about marble cake is that there are many ways to go about it and this recipe is pretty flexible.

A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. Chocolate makes a slightly denser cake but so rich moist and decadent. 1 ounce 30 grams dutch processed cocoa powder 1 3 cup 6 tablespoons 90 milliliters very hot water 1 ounce 30 grams unsweetened chocolate 16 tablespoons 8 ounces or 230 grams unsalted butter softened. Creamy tiramisu cream and espresso cream divide the fluffy cake layers with an ultra smooth espresso swiss meringue buttercream on top.

Every bite is chocolatey sweet and decadent. The cake is moist flavorful and easy to put together. Bring to a boil. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Preheat oven to 350 f 177 c. Spray or lightly butter two 9 inch cake pans.