Red Wine Storing Temperature

Temperatures higher than 70 f will age a wine more quickly than is usually desirable.

Red wine storing temperature.

And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors. It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving. Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect. The ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c.

The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity. Red wine should be served chilled slightly below room temperature somewhere between 58 and 65 f about 12 19 c. That goes for red and white. The generally accepted maximum temperature range for storing wine is between 35 f and 65 f.

Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c. As with long term storage a temperature of 53 to 57 degrees is best. Wine storage temperatures the optimal temperature for storing red wine is generally quoted as 55 f. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that.

Wine ages 4 times faster at room temperature dr. For short term storage a dedicated wine refrigerator wine chiller is ideal. The precise temperature is determined by the age of the wine with older wines being held better at 61 65 f and younger wines on the colder end of the spectrum. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.

For whatever reason a lot of people seem to think that the ideal red wine temperature is room temperature white wine belongs in the fridge sure but red wine belongs in the room.