Mix the diced.
Red ruby recipe.
Add frozen raspberries and stir until well mixed.
Directions for sugar syrup.
Peel the skin from the water chestnuts.
Add the water chestnuts to the tapioca flour and.
Then remove and chill in the fridge.
Mix 20 drops red food coloring with 2 tablespoons water.
Diced them into small cubes about 3 to 5 by 3 to 5mm.
This takes about 1 minute.
Coat the water chestnut cubes in the food coloring mixture and.
15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color.
Dissolve sugar in water by bringing it to a boil.
Let the coconut milk cool completely.
For the water chestnuts.
Step 1 dissolve raspberry gelatin in 1 cup hot water.
Instructions if using fresh water chestnuts peel them with a vegetable peeler.
Pour into a glass bowl.