The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.
Red ruby recipe thailand.
Rins cookbook 159 112 views.
This thai red ruby dessert is lovely to look at as well as refreshingly tasty.
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An easy to prepare thai dessert red ruby.
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Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
And so i just had to dress up our latest thai red ruby recipe in christmas theme to match the mood.
Perfect for a christmas potluck.
Sieve away the excess flour.
However for the thais pomegranate originated outside of thailand but rubies were in the ground in provinces south of bangkok.
Diced them into small cubes about 3 to 5 by 3 to 5mm.
This combination though produces a delightfully gummy ball with a surprisingly crunchy center.
If you ve not tried this it s best described as thailand s answer to bubur cha cha the tapioca jelly is identical in both dishes except that it is wrapped around a crunchy cube of fresh water chestnut.
It tastes just like the restaurant version except 10000x times better and cheaper.
Boil water in a saucepan.
The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.
Mix the diced water chestnuts with red food colouring.
Pour the water chestnuts from the bag into a sieve.
Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.